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    Supper and more Substantial Meals

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    Sweet potato flatbreads with Tex-Mex roasted vegetables and tofu

    Courgette Koftas in a tomato and almond sauce

    Melanzane alla Parmigiana A simple classic

    Artichoke and green olive B'stilla with a side of roasted tomatoes

    An authentic Persian Biryani with curried vegetables and a thick, baked yoghurt topping with pistachios

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    Carrot and Rosé risotto

    Roasted cauliflower leaves with roasted new potatoes, cumin and whole garlic cloves

    Troffie pasta with a rich tomato sauce, olives and goats cheese

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