Sweet potato flatbreads with Tex-Mex roasted vegetables and tofu

Courgette Koftas in a tomato and almond sauce

Melanzane alla Parmigiana
A simple classic

Artichoke and green olive B'stilla with a side of roasted tomatoes

An authentic Persian Biryani with curried vegetables and a thick, baked yoghurt topping with pistachios

Carrot and Rosé risotto

Roasted cauliflower leaves with roasted new potatoes, cumin and whole garlic cloves

Troffie pasta with a rich tomato sauce, olives and goats cheese