French patisserie for the home cook
July 18th, 10:30 AM – 4:00 PM GMT+10
Mullumbimby, address to be announced on booking.
Join a small group at home with Nadine in the hinterland of Byron Bay and demystify the art of French Patisserie. We will start with freshly made Madeleines, move on to Milles Feuilles with a Matcha scented crême. We'll pause for a light lunch, eaten under the mango tree and resume with Mont Blanc.
Price : AU$195