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     Soups, Salads, Starters and Mezze

    Red chicory with Roquefort, clementine and walnut dressing

    Butter braised leeks with pan - popped corn, white wine, grain mustard and walnuts

    A hot Vichyssoise with mustard and parmesan

    A butternut squash soup with fennel and chilli oil

    A blitzed tomato soup with a poached egg and roasted spuds

    A deconstructed gazpacho with its little salad

    Potato and feta salad with Middle Eastern spices

    A neo niçoise with roasted potatoes

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