Wild about Vegetables

Nadine is delighted to be teaching this class at her friend Laura Washburn's cookery school: Atelier Cuisine Fources in South West France on Sept 10th 2023 from 11 am to 4 pm to coincide with the Fources Brocante. All repices will be vegetable-based but not necessarily vegan. Places are limited to 8 in the kitchen and there are also 8 companion places, for those who are coming with a cook and like to eat but not cook.