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Oyster mushrooms on toast
Roasted butternut squash tart with courgettes and cherry tomatoes
Blitzed haricot beans with roasted garlic, preserved lemon. green olives and parsley
Hand made sweet potato gnocchi with a rocket pesto
Chicory Tarte Tatin with grain mustard and walnuts
Orechetti with Petit Pois, green beans, Roquefort and walnut sauce
Hand made spinach and ricotta gnudi with triple tomato sauce
Roasted sweet potatoes with braised tofu and tender stemmed brocolli