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    Lunch & Light Meals

    Oyster mushrooms on toast

    Roasted butternut squash tart with courgettes, tomatoes and feta

    Blitzed haricot beans with roasted garlic, preserved lemon. green olives and parsley

    Hand made sweet potato gnocchi with a rocket pesto

    Chicory Tarte Tatin with grain mustard and walnuts

    Orecchiette with petit pois, green beans, Roquefort and walnuts

    Hand made spinach and ricotta gnudi with triple tomato sauce

    Roasted sweet potatoes with braised tofu and tender stemmed brocolli

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