Lunch & Light Meals

Oyster mushrooms on toast

Roasted butternut squash tart with courgettes, tomatoes and feta

Blitzed haricot beans with roasted garlic, preserved lemon. green olives and parsley

Hand made sweet potato gnocchi with a rocket pesto

Chicory Tarte Tatin with grain mustard and walnuts

Orecchiette with petit pois, green beans, Roquefort and walnuts

Hand made spinach and ricotta gnudi with triple tomato sauce

Roasted sweet potatoes with braised tofu and tender stemmed brocolli